Fresh Specialty Cheeses
![Gardian and Olivier cheeses from Sunset Acres Farm](images/herby_rounds__2_.jpg)
![Feta cheese made with goat milk from Sunset Acres Farm](images/herbed_log_cheese.jpg)
Herb Logs
![Herb logs- American Cheese Society Award Winner](images/herb-log-award.jpg)
Award Winning Herb Log
![Gardian and Olivier cheeses from Sunset Acres Farm](images/boulette_cheese.jpg)
![Feta cheese made with goat milk from Sunset Acres Farm](images/feta_cheese.jpg)
Feta cheese on a salad
![Herb logs with thyme, rosemary and pink peppercorns made with goat milk from Sunset Acres Farm](images/herb_logs.jpg)
Herb Logs close up
Gardian & Olivier: These fresh cheeses are drained in different sized forms, producing semi-firm cheeses that can be sliced or crumbled. They are drizzled with extra virgin olive oil, Herbes de Provence, fresh ground black pepper and pink peppercorns (4 oz and 8 oz sizes).
Herb Log: Fresh, hand-rolled, award-winning log decorated with a sprig of fresh, seasonal herbs, usually Rosemary, Lemon Thyme or Tarragon and pink peppercorns (5 oz).
Boulette: Award-winning 5 oz. ball of fresh chevre rolled in fresh hand-chopped Tarragon, Parsley and Chives.
Feta: Traditional tangy, greek-style cheese. Dry salted. Perfect on salads.